Skip to main content
Log in

In vivo determination of triglyceride secretion using radioactive glycerol in rats fed different dietary saturated fats

  • Article
  • Published:
Lipids

Abstract

Our objective was to determine the relative rates ofin vivo triglyceride (TG) secretion and the composition of very low density lipoproteins (VLDL) in rats fed different dietary saturated fats. Male Sprague-Dawley rats (150–200 g) were fed diets containing 16% corn oil, or 14% butterfat, 14% beef tallow, 14% olive oil, or 14% coconut oil plus 2% corn oil for 5 wk. Changes in plasma TG specific radioactivity were determined in individual, unanesthetized fasted rats after injection of 100 μCi [2-3H]glycerol. Nonlinear regression analysis using a 2-compartment model was used to determine the fractional rate constant for TG turnover in plasma. The plasma TG pool was 33–40% larger with beef tallow than with corn, olive or coconut oil feeding (p<0.05), and 20% larger with beef tallow than with butterfat feeding. The rate of TG secretion into plasma (mg/min/100 g body weight) was 60% higher in animals fed beef tallow than corn or coconut oil (p<0.05) and 26–33% higher in animals fed beef tallow than olive oil or butterfat. Differences in VLDL composition (% wt) were also noted. Our data suggest that greater TG secretion is the primary factor contributing to the larger TG pool with ingestion of beef tallow relative to butterfat, corn or coconut oil. These results suggest that different dietary saturated fats have unique effects on TG metabolism in rats.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

ANOVA:

analysis of variance

apo:

apolipoprotein

PL:

phospholipid

TG:

triglyceride

VLDL:

very low density lipoprotein

References

  1. Lai, H.-C., Yang, H., Lasekan, J.B., Clayton, M.K., and Ney, D.M. (1990)FASEB J. 4, A662, Abstract No. 2297.

    Google Scholar 

  2. Grundy, S.M., and Denke, M.A. (1990)J. Lipid Res. 31, 1149–1172.

    PubMed  CAS  Google Scholar 

  3. Shepherd, J., Packard, C.J., Grundy, S.M., Yeshurun, D., Gotto Jr., A.M., and Taunton, O.D. (1980)J. Lipid Res. 21, 91–99.

    PubMed  CAS  Google Scholar 

  4. Chait, A., Onitiri, A., Nicoll, A., Rabaya, E., Davies, J., and Lewis, B. (1974)Atherosclerosis 20, 347–364.

    Article  PubMed  CAS  Google Scholar 

  5. Ney, D.M., Lasekan, J.B., and Kim, J. (1989)J. Nutr. 119, 857–863.

    PubMed  CAS  Google Scholar 

  6. Kris-Etherton, P.M., Ho, C.Y., and Fosmire, M.A. (1984)J. Nutr. 114, 1675–1682.

    PubMed  CAS  Google Scholar 

  7. Green, M.H., Massaro, E.R., and Green, J.B. (1984)Am. J. Clin. Nutr. 40, 82–94.

    PubMed  CAS  Google Scholar 

  8. Groot, P.H.E., de Boer, B.C.J., Haddeman, E., Houtsmuller, U.M.T., and Hülsmann, W.C. (1988)J. Lipid Res. 29, 541–551.

    PubMed  CAS  Google Scholar 

  9. Ney, D.M., Lai, H.-C., Lasekan, J.B., and Lefevre, M. (1991)J. Nutr. 121, 1311–1322.

    PubMed  CAS  Google Scholar 

  10. Nestel, P.J., and Barter, P. (1971)Clin Sci. 40, 345–350.

    PubMed  CAS  Google Scholar 

  11. Nestel, P.J., and Steinberg, D. (1963)J. Lipid Res. 4, 461–469.

    PubMed  CAS  Google Scholar 

  12. Kohout, M., Kohout, B., and Heimberg, M. (1971)J. Biol. Chem. 246, 5067–5074.

    PubMed  CAS  Google Scholar 

  13. Toussant, M.J., Wilson, M.D., and Clarke, S.O. (1981)J. Nutr. 111, 146–153.

    PubMed  CAS  Google Scholar 

  14. Wilson, M.D., Blake, W.L., Salati, L.M., and Clarke, S.D. (1990)J. Nutr. 120, 544–552.

    PubMed  CAS  Google Scholar 

  15. Krause, B.R., Dory, L., and Roheim, P.S. (1982)Biochim. Biophys. Acta. 710, 471–476.

    PubMed  CAS  Google Scholar 

  16. Risser, T.R., Reaven, G.M., and Peaven, E.P. (1978)Am. J. Physiol. 234, E277-E281.

    PubMed  CAS  Google Scholar 

  17. Bird, M., Williams, M.A., and Baker, N. (1984)J. Nutr. 114, 1978–1985.

    PubMed  CAS  Google Scholar 

  18. Popovic, V., and Popovic, P. (1960)J. Appl. Physiol. 15, 727–728.

    PubMed  CAS  Google Scholar 

  19. Folch, J., Lees, M., and Sloane-Stanley, G.H. (1957)J. Biol. Chem. 226, 497–509.

    PubMed  CAS  Google Scholar 

  20. Huang, M.-T., and Williams, M.A. (1980)Am. J. Physiol. 238, E499-E505.

    PubMed  CAS  Google Scholar 

  21. Fletcher, M.J. (1968)Clin. Chim. Acta 22, 393–397.

    Article  PubMed  CAS  Google Scholar 

  22. SAS Institute (1985)SAS User's Guide: Statistics, Version 5 edn., Statistical Analysis Press, New York.

    Google Scholar 

  23. Bates, D.M., and Watts, D.G. (1988)Nonlinear Regression Analysis and Its Application, John Wiley and Sons, New York.

    Google Scholar 

  24. Ney, D.M., Lasekan, J.B., and Shinnick, F.L. (1988)J. Nutr. 188, 1455–1462.

    Google Scholar 

  25. Steele, R.G.D., and Torrie, J.H. (1980)Principles and Procedure of Statistics, 2nd edn., pp. 173–177, McGraw Hill, New York.

    Google Scholar 

  26. Nestel, P.J., Reardon, M.F., and Fidge, N.H. (1979)Circ. Res. 45, 35–41.

    PubMed  CAS  Google Scholar 

  27. Chang, N.W., and Huang, P.C. (1990)J. Lipid Res. 31, 2141–2147.

    PubMed  CAS  Google Scholar 

  28. Baker, N. (1982) inLipoprotein Kinetics and Modeling, pp. 253–269, Academic Press, New York.

    Google Scholar 

  29. Cenedella, R.J., Crouthamel, W.G., and Mengol, H.F. (1974)Lipids 9, 35–42.

    Article  PubMed  CAS  Google Scholar 

  30. Baudet, M.F., Dachet, C., Lasserre, M., Esteva, O., and Jacotot, B. (1984)J. Lipid Res. 25, 456–468.

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Lai, HC., Lasekan, J.B., Yang, H. et al. In vivo determination of triglyceride secretion using radioactive glycerol in rats fed different dietary saturated fats. Lipids 26, 824–830 (1991). https://doi.org/10.1007/BF02536164

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02536164

Keywords

Navigation