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The online version of the original article can be found athttp://dx.doi.org/10.1007/BF02534716
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Yoshida, H., Alexander, J.C. Changes in the structure of soybean triacylglycerols due to heat. Lipids 19, 965 (1984). https://doi.org/10.1007/BF02534733
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DOI: https://doi.org/10.1007/BF02534733