Abstract
The effect of nitric-oxide myoglobin (MbNO) on lipid oxidation was studied in linoleate and β-carotene-linoleate aqueous model systems and compared with that of metmyoglobin (MMb) and oxymyoglobin (MbO2) in short- and long-term reactions. While MMb and MbO2 had a clear prooxidative effect, MbNO, under the same conditions, acted as an antioxidant. The specific antioxidative activity of MbNO was maintained even in the presence of prooxidants such as hemeproteins. The significance of the conversion of MbO2 and MMb into an antioxidant during the curing process is discussed.
Similar content being viewed by others
References
Cross, C.K., and P. Ziegler, J. Food Sci. 30:610 (1965).
Bailey, M.E., and J.W. Swain, in “Proc. Meat Ind. Res. Conf.,” Chicago, IL, 1973, p. 29.
Hadden, J.P., H.W. Ockerman, V.R. Cahill, N.A. Parret, and B.J. Borton, J. Food Sci. 40:626 (1975).
Greene, B.E., and L.G. Price, J. Agric. Food Chem. 23:164 (1975).
MacNeil, J.H., and M.G. Mast, Food Prod. Develop. 7:36 (1973).
Skjelkvale, R., T.B. Tjaberg and M. Valland, J. Food Sci. 39:520 (1974).
Pearson, A.M., J.D. Love and F.B. Shortland Adv. Food Res. 23:1 (1977).
Cassens, R.G., G. Woolford, S.H. Lee and R. Goutefongea, in “Proc. 2nd Int. Symp. Nitrite Meat Prod. Zeist. PUDOC,” Wageningen, 1975, p. 95.
Emi-Miwa, M., A. Okitani and M. Fujimaki, Agric. Biol. Chem. 40:1387 (1976).
Woolford, G., and R.G. Cassens, J. Food Sci. 42:586 (1977).
MacDougall, D.B., D.S. Mottram and D.N. Rhodes, J. Sci. Food Agric. 26:1743 (1975).
Walters, C.L., in “Meat Proc. 21st Easter School of Agric. Sci.,” Univ. of Nottingham, England, 1976.
Giddings, G.G., CRC Crit. Rev. Food Sci. Nutr. 9:81 (1977).
Tappel, A.L., in “Symposium on Foods: Lipids and Their Oxidation,” edited by H.W. Schultz, E.A. Day and R.O. Sinnhuber, Avi Publ., Westport, CN, 1962.
Liu, H.P., J. Food Sci. 35:593 (1970).
Sato, K., and G.R. Hegarty, J. Food Sci. 36: 1096 (1971).
Lee, Y.B., G.L. Hargus, J.A. Kirkpatrick, D.L. Berner and R.H. Forsythe, J. Food Sci. 40:964 (1975).
Koizumi, C., S. Wada and J. Nonaka, Bull. Jpn. Soc. Sci. Fish 42:497 (1976).
Banks, A., E. Eddie and J.F.M. Smith, Nature London 190:908 (1961).
Lewis, S.E., and E.D. Wills, Biochim. Biophys. Acta 70:336 (1963).
Kendrick, J., and B.M. Watts, Lipids 4:454 (1969).
Hirano, Y., and H.S. Olcott, J. Am. Oil Chem. Soc. 48:523 (1971).
Kanner, J., Ph.D. Thesis, Hebrew University of Jerusalem, Israel (in Hebrew) (1974).
Fox, J.B., Jr., and J.S. Thomson, Biochemistry 2:465 (1963).
Spaeth, E., V.H. Baptist and M. Roberts, Anal. Chem. 34:1342 (1964).
Koizumi, C., and J. Nonaka, Bull. Jpn. Soc. Sci. Fish 41:1053 (1975).
Ben-Aziz, A., S. Grossman, I. Ascarelli and P. Budowski, Phytochemistry 10:1445 (1971).
Kanner, J., H. Mendel and P. Budowski, J. Food Sci. 41:183 (1976).
Ben-Aziz, A., S. Grossman, I. Ascarelli and P. Budowski, Anal. Biochem. 34:88 (1970).
Betts, A.T., and N. Uri, Makromol. Chem. 95:22 (1966).
Uri, N., Isr. J. Chem. 8:125 (1970).
Kanner, J., H. Mendel and P. Budowski, J. Food Sci. 42:60 (1977).
Brown, W.D., L.S. Harris and H.S. Olcott, Arch. Biochem. Biophys. 101:14 (1963).
Zipser, M.W., T.W. Kwon and B.M. Watts, J. Agric. Food Chem. 12:105 (1964).
Koizumi, C., J. Nonaka and W.D. Brown, J. Food Sci. 38:813 (1973).
Harris, L.A., and H.S. Olcott, J. Am. Oil Chem. Soc. 43:11 (1966).
Weill, J.T., J. Van der Veen and H.S. Olcott, Nature London 219:168 (1968).
Lin, J.S., V. Smith, and H.S. Olcott, J. Agric. Food Chem. 22:682 (1974).
Lin, J.S., and H.S. Olcott, J. Agric. Food Chem. 23:798 (1975).
Woolum, J.C., E. Tiezzi and B. Commoner, Biochim. Biophys. Acta 160:311 (1968).
Yonetani, T., H. Yamamoto, J.E. Erman, J.S. Leigh, Jr., and G.H. Reed, J. Biol. Chem. 247:2447 (1972).
Thomas, J.R., and C.A. Tolman, J. Am. Oil Chem. Soc. 84:2930 (1962).
Brownlie, J.T., and K.V. Ingold, Can. J. Chem. 45:2427 (1967).
Kanner, J., J. Am. Oil Chem. Soc. 56:74 (1979).
Author information
Authors and Affiliations
Additional information
Contribution from the Agricultural Research Organization, Volcani Center, Bet Dagan, Israel, 1979 Series, No. 175-E.
About this article
Cite this article
Kanner, J., Ben-Gera, I. & Berman, S. Nitric-oxide myoglobin as an inhibitor of lipid oxidation. Lipids 15, 944–948 (1980). https://doi.org/10.1007/BF02534419
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02534419