Abstract
The distribution of lipid-bound phosphorus between the phosphodiester and phosphonate forms was determined for the oyster in three physiological conditions. The adductor muscle had the highest level of phosphonate phosphorus, 92 μg/g wet weight tissue, or 40.4% of all muscle phospholipids. The total phospholipid level (μg/g wet weight tissue) increased in all tissues of the oyster during starvation, as did the percentage of phosphonolipids in all tissues except the adductor muscle, in which it remained constant. These data suggest that during starvation the phosphonate bonds are conserved at the expense of phosphodiester bonds in oyster lipids.
References
Horiguchi, M., and M. Kandatsu, Nature 184:901 (1959).
Kittredge, J.S., and E. Roberts, Science 164:37 (1969).
Quin, L.D., and F.A. Shelburne, J. Marine Res. 27:73 (1969).
Horiguchi, M., Biochim. Biophys. Acta 261:102 (1972).
LaNauze, J.M., H. Rosenberg, and D.C. Shaw, Biochim. Biophys. Acta 212:332 (1970).
Liang, C.R., and H. Rosenberg, Biochim. Biophys. Acta 125:548 (1966).
Tamari, M., A. Cassaigne, A.M. Lacoste, and E. Neuzil, Biochimie 57:97 (1975).
Sampugna, J., L. Johnson, K. Bachman, and M. Keeney, Lipids 7:339 (1972).
Swift, M.L., K. Conger, J. Exler, and S. Lakshmanan, Life Sciences 11:1679 (1975).
Folch, J., M. Lees, and G.H. Sloane-Stanley, J. Biol. Chem. 226:497 (1957).
Bartlett, G.R., Ibid. 234:466 (1959).
Aaalbers, J.A., and L.L. Bieber, Anal. Biochem. 24:443 (1968).
Matsubara, T., Biochim. Biophys. Acta 388:353 (1975).
Galtsoff, P.S., “The American Oyster,Crassostrea virginica, Gmelin,” Fishery Bulletin, Vol. 64, U.S. Dept. of the Interior, U.S. Printing Office, 1964, p. 382.
Author information
Authors and Affiliations
About this article
Cite this article
Swift, M.L. Phosphono-lipid content of the oyster,Crassostrea virginica, in three physiological conditions. Lipids 12, 449–451 (1977). https://doi.org/10.1007/BF02533632
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02533632