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The polyunsaturated alcohols in wax esters of fish roe

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Lipids

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References

  1. Ivengar, R., and H. Schlenk, Biochemistry6, 396 (1967).

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  2. Mori, M., T. Saito and Y. Nakanishi, Bull. Jap. Soc. Sci. Fisheries32, 668 (1966).

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  3. Sano, Y., Ibid.34, 734 (1968).

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  4. Sand, D. M., and H. Schlenk, Biochim. Biophys. Acta164, 598 (1968).

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Authors and Affiliations

  1. The Hormel Institute, University of Minnesota, 55912, Austin, Minnesota

    Donald M. Sand & Hermann Schlenk

Authors
  1. Donald M. Sand
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  2. Hermann Schlenk
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Sand, D.M., Schlenk, H. The polyunsaturated alcohols in wax esters of fish roe. Lipids 4, 303–304 (1969). https://doi.org/10.1007/BF02533193

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  • DOI: https://doi.org/10.1007/BF02533193

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