Abstract
Methyl esters from seed oils of four Chenopodiaceae species are unusual in that they contain methylcis-5-hexadecenoate (4.6–12%) and methyl 5-octadecenoate (1.1–1.2%). There are indications of small amounts of 18∶25,9 and 18∶35, 9, 12 along with unsaturated acids commonly found in seed oils-oleic (14–21%), linoleic (53–57%) and linolenic (3.5–7.8%). Fatty acid composition of the oils was determined by gas chromatography, and positions of the double bonds were established by application of gas chromatography-mass spectrometry to the methoxylated methyl esters.
References
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N. Market. Nutr. Res. Div., ARS, USDA.
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Kleiman, R., Rawls, M.H. & Earle, F.R. cis-5-Monoenoic fatty acids in some chenopodiaceae seed oils. Lipids 7, 494–496 (1972). https://doi.org/10.1007/BF02533169
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DOI: https://doi.org/10.1007/BF02533169