Abstract
An acetone-insoluble fraction that catalyzes the synthesis of conjugated trienoic fatty acid was prepared from maturing tung nuts. Greatest synthesis with the enzymic fraction occurred in the presence of CoASH, NADH and either ATP or ADP.
Similar content being viewed by others
References
Dutton, H.J., and T.L. Mounts, J. Lipid Res. 7:221 (1966).
Yatsu, L.Y., and M.R. Easterling, Plant Physiol. 39:1017 (1964).
Hoffman, J.S., R.T. O'Connor, D.C. Heinzelman and W.G. Bickford, JAOCS 34:338 (1957).
“Official and Tentative Methods of the American Oil Chemists' Society,” Vol. I, Third Edition, AOCS, Champaign, Ill., 1964, Method no. Cd 7-58.
Binder, R.G., T.H. Applewhite, G.O. Kohler and L.A. Goldblatt, JAOCS 39:513 (1962).
Yamada, M., and P.K. Stumpf, Biochem. Biophys. Res. Commun. 14:165 (1964).
Author information
Authors and Affiliations
Additional information
S. Market. Nutr. Res. Div., ARS, USDA.
About this article
Cite this article
Jacks, T.J., Yatsu, L.Y. Synthesis of conjugated trienoic fatty acids by a cell-free preparation of tung endosperm. Lipids 7, 445–446 (1972). https://doi.org/10.1007/BF02533158
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02533158