Skip to main content
Log in

Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes

  • Published:
Lipids

Abstract

Methyl linoleate, diluted with an equal weight of methyl laurate, was heated without exclusion of air at 200C for 200 hours. The reaction mixture was separated by means of molecular distillation, urea adduction, column chromatography, and gas chromatography. Cyclic and aromatic materials were detected in the nonurea adductable monomer fractions. The dimer was separated into polar and nonpolar fractions. Analytical data for the nonpolar dimer are consistent with a cyclic Diels-Alder product. Bioassays showed the nonadductable monomer, the polar dimer, and a fraction of intermediate boiling point to be toxic when administered to weanling male rats. Urea-adductable fractions, nonpolar dimer, and polymer were not toxic. The concentrations of the toxic components were so low that the heated linoleate, before fractionation but after removal of the laurate, was not toxic.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Crampton, E. W., R. H. Common, F. A. Farmer, A. F. Wells and D. Crawford, J. Nutr.49, 333–346 (1953).

    PubMed  CAS  Google Scholar 

  2. Kaunitz, H., C. A. Slanetz and R. E. Johnson, J. Nutr.55, 577–587 (1955).

    PubMed  CAS  Google Scholar 

  3. Johnson, O. C., T. Sakuragi and F. A. Kummerow, JAOCS33, 433–435 (1956).

    CAS  Google Scholar 

  4. Perkins, E. G., and F. A. Kummerow, J. Nutr.68, 101–108 (1959).

    PubMed  CAS  Google Scholar 

  5. Brown, J. B., Nutr. Rev.17, 321–325 (1959).

    Article  PubMed  CAS  Google Scholar 

  6. Perkins, E. G., Food Technol.14, 508–514 (1960).

    CAS  Google Scholar 

  7. Friedman, L., W. Horwitz, G. M. Shue and D. Firestone, J. Nutr.73, 85–93 (1961).

    CAS  Google Scholar 

  8. MacDonald, J. A., JAOCS33, 394–396 (1956).

    CAS  Google Scholar 

  9. Frankel E. N., C. D. Evans, H. A. Moser, D. G. McConnell and J. C. Cowan, JAOCS38, 130–134 (1961).

    CAS  Google Scholar 

  10. Hutchison, R. B., and J. C. Alexander, J. Org. Chem.28, 2522–2526 (1963).

    CAS  Google Scholar 

  11. Paschke, R. F., L. E. Peterson and D. H. Wheeler, JAOCS41, 723–727 (1964).

    CAS  Google Scholar 

  12. Melnick, D., JAOCS34, 351–356, 578–582 (1957).

    CAS  Google Scholar 

  13. Melnick, D., F. H. Luckmann and C. M. Gooding, JAOCS35, 271–277 (1958).

    CAS  Google Scholar 

  14. Keane, K. W., G. A. Jacobson and C. H. Krieger, J. Nutr.68, 57–74 (1959).

    PubMed  CAS  Google Scholar 

  15. Rice, E. E., C. E. Poling, P. E. Mone and W. D. Warner, JAOCS37, 607–613 (1960).

    CAS  Google Scholar 

  16. Poling, C. E., W. D. Warner, P. E. Mone and E. E. Rice, J. Nutr.72, 109–120 (1960).

    PubMed  CAS  Google Scholar 

  17. Poling, C. E., W. D. Warner, P. E. Mone and E. E. Rice, JAOCS39, 315–320 (1962).

    CAS  Google Scholar 

  18. Warner, W. D., P. N. Abell, P. E. Mone, C. E. Poling and E. E. Rice, J. Am. Dietet. Assoc.40, 422–426 (1962).

    CAS  Google Scholar 

  19. Wilding, M. D., E. E. Rice and K. F. Mattil, JAOCS40, 55–57 (1963).

    CAS  Google Scholar 

  20. Kaunitz, H., R. E. Johnson and L. Pegus, JAOCS42, 770–774 (1965).

    CAS  Google Scholar 

  21. Raju, N. V., M. N. Rao and R. Rajagopalan, JAOCS42, 774–776 (1965).

    PubMed  CAS  Google Scholar 

  22. Firestone, D., W. Horwitz, L. Friedman and G. M. Shue, JAOCS38, 253–257 (1961).

    CAS  Google Scholar 

  23. Hirsch, J., and E. H. Ahrens, Jr., J. Biol. Chem.233, 311–320 (1958).

    PubMed  CAS  Google Scholar 

  24. Kishimoto, Y., and N. S. Radin, J. Lipid Res.1, 72–78 (1959).

    CAS  Google Scholar 

  25. de Vries, B., JAOCS40, 184–186 (1963).

    Google Scholar 

  26. de Vries, B., Chem. Ind. (London) (1962) 1049–1051.

  27. Knight, H. B., and D. Swern, JAOCS26, 366–370 (1949).

    CAS  Google Scholar 

  28. Mehlenbacher, V. C., “The Analysis of Fats and Oils,” The Garrard Press, Champaign, Illinois, 1960, p 489.

    Google Scholar 

  29. Paschke, R. F., and D. H. Wheeler, JAOCS26, 278–283 (1949).

    CAS  Google Scholar 

  30. Paschke R. F., J. E. Jackson and D. H. Wheeler, Ind. Eng. Chem.,44, 1113–1118 (1952).

    Article  CAS  Google Scholar 

  31. Mehta, T. N., and S. A. Sharma, JAOCS34, 448–450 (1957).

    Google Scholar 

  32. Kaunitz, H., C. A. Slanetz, R. E. Johnson, H. B. Knight, D. H. Saunders and D. Swern, JAOCS33, 630–634 (1956).

    CAS  Google Scholar 

  33. Kaunitz, H., C. A. Slanetz, R. E. Johnson, H. B. Knight, R. E. Koos and D. Swern, JAOCS36, 611–615 (1959).

    CAS  Google Scholar 

  34. Kaunitz, H., C. A. Slanetz, R. E. Johnson, H. B. Knight and D. Swern, Metab. Clin. Exptl.9, 59–66 (1960).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Michael, W.R., Alexander, J.C. & Artman, N.R. Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes. Lipids 1, 353–358 (1966). https://doi.org/10.1007/BF02532680

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02532680

Keywords

Navigation