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Characterization of the nonvolatile compounds formed during the thermal oxidation of 1-linoleyl-2,3-distearin: II. The acidic fraction

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Lipids

Abstract

Four compounds were isolated from the acidic fraction of 1-linoleyl-2,3-distearin which was heated at 200 C for 24 hr with aeration. Following saponification of the oxidation mixture, the fatty acids were partitioned between ethanol and pentane-hexane (Skellysolve F). The ethanol soluble acids were subsequently esterified with methanol and subjected to further separation by preparative thin layer and gas liquid chromatography. A combination of chemical and instrumental analyses as well as a comparison with standard compounds was used to determine the structures. Substances characterized were isomeric C18 aromatic esters, isomeric methyl keto-octadecanoates, isomeric methyl keto-octadecenoates and dimethyl undecane-1,11-dioate.

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This work represents a portion of a thesis presented by L. R. Wantland as partial fulfillment of the requirements for the Ph.D. degree at the University of Illinois.

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Wantland, L.R., Perkins, E.G. Characterization of the nonvolatile compounds formed during the thermal oxidation of 1-linoleyl-2,3-distearin: II. The acidic fraction. Lipids 5, 191–200 (1970). https://doi.org/10.1007/BF02532468

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  • DOI: https://doi.org/10.1007/BF02532468

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