Skip to main content
Log in

Fatty acid composition of the xanthophyll esters ofTagetes erecta Petals

  • Short Communications
  • Published:
Lipids

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Kavver, P., and U. Solmssen, Helv. Chim. Acta18, 915–921 (1935).

    Article  Google Scholar 

  2. Zechmeister, L., and J. C. Pinckard, J. Am. Chem. Soc.69, 1930–1935 (1947).

    Article  CAS  Google Scholar 

  3. Liaaen-Jensen, S., and A. Jensen, Prog. Chem. Fats Lipids8, 133–212 (1965).

    Article  Google Scholar 

  4. Kuhn, R., A. Winterstein and E. Lederer, Hoppe-Seylers Z. Physiol. Chem.197, 141–160 (1931).

    CAS  Google Scholar 

  5. Booth, V. H., Analyst84, 464–465 (1959).

    Article  CAS  Google Scholar 

  6. Alam, A. U., J. R. Couch, F. M. Farr and C. R. Creger, submitted to Phytochemistry.

Download references

Author information

Authors and Affiliations

Authors

Additional information

This is a contribution of the Texas Agricultural Experiment Station.

About this article

Cite this article

Alam, A.U., Couch, J.R. & Creger, C.R. Fatty acid composition of the xanthophyll esters ofTagetes erecta Petals. Lipids 3, 183–184 (1968). https://doi.org/10.1007/BF02531739

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02531739

Keywords

Navigation