Lipids

, Volume 6, Issue 9, pp 666–669 | Cite as

The triglyceride composition ofMoringa concanensis seed fat

  • A. Sengupta
  • Chandana Sengupta
  • P. K. Das
Article

Abstract

Moringa concanensis seed fat and its randomized product have been subjected to pancreatic hydrolysis. Glyceride compositions have been calculated from the original fatty acid composition and those of the monoglycerides produced by hydrolysis. The per cent GS3 content of the interesterified product has also been determined by the combined techniques of thin layer chromatography on silver nitrate impregnated silica gel and colorimetry.

Keywords

Fatty Acid Composition Triglyceride Composition Mixed Fatty Acid Chromotropic Acid Glycol Adipate 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Eckey, E.W., “Vegetable Fats and Oils,” Reinhold Publishing Corp., New York, 1954, p. 450.Google Scholar
  2. 2.
    Chopra, R.M., I.C. Chopra, K.L. Handa and L.D. Kapur, “Chopra’s Indigenous Drugs of India,” Second Edition, U.N. Dhar and Sons Pvt. Ltd., Calcutta, 1958, p. 360.Google Scholar
  3. 3.
    Volcker, A., and O. Leibigs, Ann. Chem. 64:342 (1847).Google Scholar
  4. 4.
    Bull. Imp. Inst. London 28:276 (1936).Google Scholar
  5. 5.
    Jamieson, G.S., Oil Soap 16:173 (1939).Google Scholar
  6. 6.
    Dunn, H.C., and T.P. Hilditch, J. Soc. Chem. Ind. 66:209 (1947).Google Scholar
  7. 7.
    Subba Rao, B.C., K. Narayan Rao and H. Subba Rao, J. Ind. Chem. Soc. 30:477 (1953).Google Scholar
  8. 8.
    Patel, C.B., Curr. Sci. 12:272 (1943).Google Scholar
  9. 9.
    Patel, K.C., R.D. Patel and S.A. Patel, Ind. J. Appl. Chem. 21:35 (1958).Google Scholar
  10. 10.
    Sengupta, A., and M.P. Gupta, Fette Seifen Anstrichm. 72:6 (1970).CrossRefGoogle Scholar
  11. 11.
    Kartha, A.R.S., and G.S. Upadhyay, JAOCS 45:750 (1968).Google Scholar
  12. 12.
    Kartha, A.R.S., Ibid. 30:280 (1953).Google Scholar
  13. 13.
    Coleman, M.H., Ibid. 38:685 (1961).Google Scholar
  14. 14.
    Barrett, C.B., M.S.J. Dallas, and F.B. Padley, Ibid. 40:580 (1963).Google Scholar
  15. 15.
    Litchfield, C., M. Farquhar and R. Reiser, Ibid. 41:588 (1964).Google Scholar
  16. 16.
    Chakrabarty, M.M., and D. Bhattacharyya, Fette Seifen Anstrichm. 70:932 (1968).CrossRefGoogle Scholar
  17. 17.
    Vanderwal, R.J., JAOCS 37:18 (1960).Google Scholar
  18. 18.
    Coleman, M.H., Ibid. 38:685 (1961).Google Scholar
  19. 19.
    Hilditch, T.P., “The Chemical Constitution of Natural Fats,” Third Edition, Chapman and Hall, London, 1956, p. 328, 329.Google Scholar
  20. 20.
    Gunstone, F.D., Chem. Ind. London 1962:1214.Google Scholar
  21. 21.
    Coleman, M.H., JAOCS 42:751 (1965).PubMedGoogle Scholar

Copyright information

© American Oil Chemists’ Society 1971

Authors and Affiliations

  • A. Sengupta
    • 1
  • Chandana Sengupta
    • 1
  • P. K. Das
    • 1
  1. 1.Department of PharmacyJadavpur UniversityCalcuttaIndia

Personalised recommendations