Skip to main content
Log in

Stereospecific hydration of unsaturated fatty acids by bacteria

  • Published:
Lipids

Abstract

Three new 10-hydroxy fatty acids, all optically active, have been prepared by the anaerobic microbiological hydration of acis-9 double bond. Substrates that formed these new hydroxy fatty acids are linoleic, linolenic, and ricinoleic acids. The hydroxyl group has the D configuration and the methyl esters are levorotatory. Infrared, mass spectral, specific rotation and ultraviolet data on these compounds were determined. There was no migration of the unreated double bonds at C12 and C15 in linoleic or linolenic acids. The presence of a double bond in the 10-hydroxy fatty acids significantly increased the optical rotation of the methyl esters. The hydratase enzyme showed unusual specificity among Δ9 unsaturated acids. While it hydrates methylene interrupted and hydroxy unsaturated acids, it failed to hydrate either 9-decenoic, 12,13-epoxy- or 12-keto-cis-9-octadecenoic acids or sterculic acid.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Wallen, L.L., R.G. Benedict and R.W. Jackson, Arch. Biochem. Biophys. 99:249–253 (1962).

    Article  PubMed  CAS  Google Scholar 

  2. Davis, E.N., L.L. Wallen, J.C. Goodwin, W.K. Rohwedder and R.A. Rhodes, Lipids 4:356–362 (1969).

    PubMed  CAS  Google Scholar 

  3. Gunstone, F.D., J. Chem. Soc.: 1274–1278 (1952).

  4. Wilson, T.L., C.R. Smith, Jr. and K.L. Mikolajczak, JAOCS 38:696–699 (1961).

    CAS  Google Scholar 

  5. Nichols, J., and E. Schipper, J. Amer. Chem. Soc. 80:5705–5710, 5711–5713 (1958).

    Article  CAS  Google Scholar 

  6. Ryhage, R., and E. Stenhagen, Ark. Kemi 15:545–574 (1960).

    CAS  Google Scholar 

  7. Wu, Y.V., and J.E. Cluskey, Arch. Biochem. Biophys. 112:32–36 (1965).

    Article  PubMed  CAS  Google Scholar 

  8. Applewhite, T.H., R.G. Binder and W. Gaffield, J. Org. Chem. 32:1173–1178 (1967).

    Article  CAS  Google Scholar 

  9. Schroepfer, G.J., Jr., and K. Bloch, J. Biol. Chem. 240:54–63 (1965).

    PubMed  Google Scholar 

  10. Tulloch, A.P., and J.F.T. Spencer, Can. J. Chem. 42:830–835 (1964).

    Article  CAS  Google Scholar 

  11. von Rudloff, E., Can. J. Chem. 34:1413–1418 (1956).

    Article  Google Scholar 

  12. Christie, N.W., and R.T. Holman, Chem. Phys. Lipids 1:407–423 (1967).

    Article  CAS  Google Scholar 

  13. Serck-Hanssen, K., Chem. Ind. (London) 1554 (1958).

  14. Mizugaki, M., M. Yonaha, M. Uchiyama and S. Okui, J. Biochem. (Tokyo) 63:390–394 (1968).

    CAS  Google Scholar 

  15. Schroepfer, G.J., Jr., J. Amer. Chem. Soc. 87:1411–1412 (1965).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

No. Marketing and Nutrition Res. Div., ARS, USDA.

About this article

Cite this article

Wallen, L.L., Davis, E.N., Wu, Y.V. et al. Stereospecific hydration of unsaturated fatty acids by bacteria. Lipids 6, 745–750 (1971). https://doi.org/10.1007/BF02531301

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02531301

Keywords

Navigation