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3,5-di-Tert-butyl-4-hydroxytoluene (BHT) as an artifact from diethyl ether

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Lipids

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References

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Authors and Affiliations

  1. Department of Food Science and Technology, Oregon State University, 97331, Corvallis, Oregon

    L. M. Libbey & J. P. Walradt

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  1. L. M. Libbey
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  2. J. P. Walradt
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Libbey, L.M., Walradt, J.P. 3,5-di-Tert-butyl-4-hydroxytoluene (BHT) as an artifact from diethyl ether. Lipids 3, 561 (1968). https://doi.org/10.1007/BF02530903

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  • DOI: https://doi.org/10.1007/BF02530903

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