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Zur Untersuchung eihaltiger Teigwaaren

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Rerefences

  1. Diese Zeitschrift 1899,2, 905 und 1900,3, 1.

  2. Ber. Deutsch. chem. Ges. 1890,23, 423.

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  1. Berlin

    Bein

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Bein Zur Untersuchung eihaltiger Teigwaaren. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 3, 167–168 (1900). https://doi.org/10.1007/BF02529274

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  • DOI: https://doi.org/10.1007/BF02529274

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