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Ueber eine neue Grundlage zur Beurtheilung gezuckerter (gallisirter) Weine

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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References

  1. Halenke und Möslinger: “Beiträge zur Analyse von Most und Wein”. Zeitschrift f. analyt. Chem. 1895,34, 274, 279, 285, 291.

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  2. Vergl. Forschungsber. üb. Lebensm. 1896,3, 286.

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  1. Neustadt a. d. Haardt

    Möslinger

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  1. Möslinger
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Möslinger Ueber eine neue Grundlage zur Beurtheilung gezuckerter (gallisirter) Weine. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 2, 93–106 (1899). https://doi.org/10.1007/BF02529246

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  • DOI: https://doi.org/10.1007/BF02529246

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