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References

  1. Jahresbericht für Agrikulturchemie 1890, [N. F.],13, 760.

  2. Chem.-Ztg. 1890,14, 406.

  3. Jahresbericht für Agrikulturchemie 1890, [N. F.],13, 760.

  4. Milchztg. 1889,18, 461.

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Swaving, A.J. Ueber ranzige Butter. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 1, 759–762 (1898). https://doi.org/10.1007/BF02529167

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  • DOI: https://doi.org/10.1007/BF02529167

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