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Brockerhoff, H., R.J. Hoyle, P.C. Hwang, and C. Litchfield, Positional Distribution of Fatty Acids in Depot Triglycerides of Aquatic Animals,Lipids 3:24–29 (1968).
Litchfield, C., Predicting the Positional Distribution of Docosa-hexaenoic and Docosapentaenoic Acids in Aquatic Animal Triglycerides, —Ibid.3:417–419 (1968).
Litchfield, C., Taxonomic Patterns in the Triglyceride Structure of Natural Fats,Fette Seifen Anstrichm. 75:223–231 (1973).
Ando, Y., K. Nishimura, N. Aoyanagi, and T. Takagi, Stereo-specific Analysis of Fish Oil Triacyl-sn-glycerols,J. Am. Oil Chem. Soc. 69:417–424 (1992).
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Ackman, R.G., V.R. Orozco, and W.M.N. Ratnayake, Aspects of Positional Distribution of Fatty Acids in Triacylglycerols of Skin, White and Dark Muscle of MackerelScomber scombrus in Relation to Hypertension.Fat. Sci. Technol. 93:447–450 (1991).
Takagi, T., and Y. Ando, Stereospecific Analysis of Triacyl-sn-glycerols by Chiral High-Performance Liquid Chromatography,Lipids 26:542–547 (1991).
Ando, Y., and T. Takagi, Micro Method for Stereospecific Analysis of Triacyl-sn-glycerols by Chiral-Phase High-Performance Liquid Chromatography,J. Am. Oil Chem. Soc. 70:1047–1049 (1993).
Luddy, F.E., R.A. Barford, S.F. Herb, P. Magidman, and R.W. Riemenschneider, Pancreatic Lipase Hydrolysis of Triglycerides by Semimicro Technique, —Ibid. 41: 693–696 (1964).
Christie, W.W.,Lipid Analysis, 2nd edn., Pergamon Press, Oxford, England, 1982, pp. 155–161.
Christie, W.W., and J.H. Moore, A Semimicro Method for the Stereospecific Analysis of Triglycerides,Biochim. Biophys. Acta 176:445–452 (1969).
Brockerhoff, H., R.J. Hoyle, and P.C. Hwang, Positional Distribution of Fatty Acids in the Fats of a Polar Bear and a Seal,Can. J. Biochem. 44:1519–1525 (1966).
Sawada, T., K. Takahashi, and M. Hatano, Triglyceride Composition of Tuna and Bonito Orbital Fats,Nippon Suisan Gakkaishi 59:285–290 (1993).
Bottino, N.R., G.A. Vandenburg and R. Reiser, Resistance of Certain Long-Chain Polyunsaturated Fatty Acids of Marine Oils to Pancreatic Lipase Hydrolysis,Lipids 2:489–493 (1967).
Leger, C., P. Bergot, P. Luquet, J. Flanzy, and J. Heurot, Specific Distribution of Fatty Acids in the Triglycerides of Rainbow Trout Adipose Tissue. Influence of Temperature —Ibid. 12:538–543 (1977).
Privett, O.S., M.L. Blank and B. Verdino, Influence of Dietary Fat on Triglyceride Structure in the Rat,J. Nutr. 85:187–195 (1965).
Leray, C., T. Raclot, and R. Groscolas, Positional Distribution of n-3 Fatty Acids in Triacylglycerols from Rat Adipose Tissue During Fish Oil Feeding,Lipid 28:279–284 (1993).
Paclot, T., R. Groscolas, and C. Leray, Composition and Structure of Triacylglycerols in Brown Adipose Tissue of Rats Fed Fish Oil, —Ibid. 29:759–764 (1964).
Maehr, H., G. Zenchoff, and D.L. Coffen, Enzymic Enhancement of n-3 Fatty Acid Content in Fish Oils,J. Am. Oil Chem. Soc. 71:463–467 (1994).
Yamane, T., Y. Suzuki, Y. Sasaki, L. Vikersveen, and T. Hoshino, Production of n-3 Polyunsaturated Fatty Acid-Enriched Fish Oil by Lipase-Catalyzed Acidolysis without Solvent, —Ibid. 69:1104–1107 (1992).
Tanaka, Y., J. Hirano, and T. Funada, Concentration of Docosahexaenoic Acid in Glyceride by Hydrolysis of Fish Oil withCandida cylindracea Lipase, —Ibid. 69:1210–1214 (1992).