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Butter, Speisefette und Oele

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  • Soxhlet: Margarine im Sinne des Gesetzes.— Milch-Ztg. 1901,30, 675–676.

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  • J. Wauters: Das neue (belgische) Gesetz über die Unterdrückung des Betruges durch Margarine.— Bull. Assoc. Belge Chim. 1900,14, 453–475.

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  • Paul Pollatschek: Fortschritte der Margarine-Fabrikation.— Chem. Rev. Fett- und Harz-Industr. 1901, S, 221–222 und 243–244.

  • G. Loges undK. Mühle: Zur Bestimmung der Acidität in Futtermittelfetten. — Landw. Vers.-Stat. 1901,56, 95–96.

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  • Karl Pietrusky: Die Industrie der ausgepressten Oele in den Vereinigten Staaten von Amerika.— Oesterr. Chem.-Ztg. 1901,4, 204–206.

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  • Die Raffination von Kottonöl— Oil, Paint and Drug Rep. 1901,60, No. 8; Chem. Rev. Fett- und Harz-Industr. 1901,8, 256–257.

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Authors
  1. A. Hasterlik
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  2. Max Müller
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  3. C. Mai
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  4. A. Hebebrand
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  5. C. A. Neufeld
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  6. G. Sonntag
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  7. Max Müller
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  8. A. Bömer
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  9. A. Oelker
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Hasterlik, A., Müller, M., Mai, C. et al. Butter, Speisefette und Oele. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 5, 213–236 (1902). https://doi.org/10.1007/BF02508383

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  • DOI: https://doi.org/10.1007/BF02508383

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