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Hofmeister, F., Fortner, P. Ueber den Bau des Eiweissmoleküls. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 5, 1205–1206 (1902). https://doi.org/10.1007/BF02506765
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DOI: https://doi.org/10.1007/BF02506765