Skip to main content
Log in

Capillary zone electrophoresis determination of oxytetracycline in pig tissue samples at maximum residue limits

  • Originals
  • Electrophoresis
  • Published:
Chromatographia Aims and scope Submit manuscript

Summary

The determination of the antibiotic oxytetracycline (OTC), in pig tissues was investigated by capillary zone electrophoresis (CZE) with a prior solid-phase extraction (SPE) using alkyl-bonded silica and polymeric cartridges. The methodology developed allows determination of OTC in pig kidney, liver and muscle samples with detection limits below maximum residue limit values, and the procedures to extract OTC and clean-up the matrix are simple and reliable. The limit of detection for OTC was 160, 120 and 85 μg kg−1 for kidney, liver and muscle samples, respectively. The average recoveries from spiked samples (200 μg kg−1 and 1600 μg kg−1) were in excess of 63% with coefficients of variation between 2.0 and 9.8%. This method would be useful for routine monitoring of oxytetracycline residues in pig tissues.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Debuf, Y.The Veterinary Formulary, Pharmaceutical Press, London, p. 97.1988.

    Google Scholar 

  2. Council Regulation (EC) No. 2377/90 as modified by the Council Regulation No. 281/96 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, official Journal of the EC, No. L37/9, 15/2/1996.

  3. Croubels, S.M.; Vanoosthuyze, K.E.I.; Van Peteghem, C.H.J. Chromatogr. B 1997,690, 173–179.

    CAS  Google Scholar 

  4. Moats, W.A.; Medina, M.B.Veterinary Drug Residues, chapter 10: Tetracycline Antibiotics in Milk and Tissues, p. 85–95,1996.

  5. Furusawa, N.J. Chromatogr. A 1999,839, 247–251.

    Article  CAS  Google Scholar 

  6. Cooper, A.D.; Stubbings, G.W.F.; Kelly, M.; Tarbin, J.A.; Farrington, W.H.H.; Shearer, G.J. Chromatogr. A 1998,812, 321–326.

    Article  CAS  Google Scholar 

  7. Furusawa, N.Chromatographia 1999,49, 369–373.

    Article  CAS  Google Scholar 

  8. Podhorniak, L.V.; Leake, S.; Schenck, F.J.J. Food Prot 1999,62, 547–548.

    CAS  Google Scholar 

  9. Boato, G.; Pau, A.; Palomba, M.; Arenare, L.; Cerri, R.J. Pharm. Biomed. Anal. 1999,20, 321–326.

    Article  Google Scholar 

  10. Mulders, E.J.; Van de Lagemaat, D.J. Pharm. Biomed. Anal. 1989,7, 1829–1835.

    Article  CAS  Google Scholar 

  11. Horii, S.J. Liq. Chromatogr. 1994,17, 213–221.

    CAS  Google Scholar 

  12. Oka, H.; Matsumoto, H.; Uno, K.J. Chromatogr. 1985,325, 265–274.

    Article  CAS  Google Scholar 

  13. Du, W.X.; Marshall, M.R.; Wheeler, W.B.; Mathews, M.; Gatlin, D.; Rawles, S.D.; Xu, D.-H.; Rodgers, W.A.; Wei, C.I.J. Food Sci. 1995,60, 1220–1224 & 1227.

    Article  CAS  Google Scholar 

  14. Meinertz, J.R.; Stehly, G.R.; Gingerich, W.H.J. AOAC International 1998,81, 702–708.

    CAS  Google Scholar 

  15. Fedeniuk, R.W.; Ramamurthi, S.; McCurdy, A.R.J. Chromatogr. B 1996,677, 291–297.

    Google Scholar 

  16. Stubbings, G.; Tarbin, J.A.; Shearer, G.J. Chromatogr. B 1996,679, 137–145.

    CAS  Google Scholar 

  17. Huang, T.S.; Du, W.X.; Marshall, M.R.; Wei, C.I.J. Agric. Food Chem. 1997,45, 2602–2605.

    Article  CAS  Google Scholar 

  18. Tjørnelund, J.; Hansen, S.H.J. Chromatogr. A 1997,779, 235–243.

    Article  Google Scholar 

  19. Hernández, M.; Borrull, F.; Calull, M.Chromatographia 2000,52, 279–284.

    Article  Google Scholar 

  20. Van Schepdael, A.; Van der Bergh, I.; Roets, E.; Hoogmartens, J.J. Chromatogr. A 1996,730, 305–311.

    Article  Google Scholar 

  21. Van Schepdael, A.; Saevels, J.; Lepoudre, X.; Kibaya, R.; Gang, N.Z.; Roets, E.; Hoogmartens, J.J. High Resol. Chromatogr. 1995,18, 695–698.

    Article  Google Scholar 

  22. Li, Y.M.; Van Schepdael, A.; Roets, E.; Hoogmartens, J.J. Liq. Chrom. & Rel. Technol. 1997,20, 273–282.

    CAS  Google Scholar 

  23. Li, Y.M.; Van Schepdael, A.; Roets, E.; Hoogmartens, J.J. Pharm. Biomed. Anal. 1997,15, 1063–1069.

    Article  Google Scholar 

  24. Santos, M.D.F.; Vermeersch, J.P.; Remon, J.P.; Schelkens, M.; De Backer, P.; Ducatelle, R.; Haesebrouck, F.J. Chromatogr. B 1996,682, 301–308.

    CAS  Google Scholar 

  25. Farin, D.; Piva, G.; Gozlan, I.; Kitzes, R.Chromatographia 1998,47, 547–549.

    Article  CAS  Google Scholar 

  26. McCracken, R.J.; John, W.; Haggan, S.A.; Kennedy, D.G.Analyst 1995,120, 1763–1766.

    Article  CAS  Google Scholar 

  27. Ikai, Y.; Oka, H.; Kawamura, N.; Yamada, M.; Harada, K.; Suzuki, M.J. Chromatogr. 1987,411, 313–323.

    Article  CAS  Google Scholar 

  28. MacNeil, J.D.; Martz, V.K.; Korskud, G.O.; Salisbury, C.D.C.J. AOAC International 1996,79, 405–417.

    CAS  Google Scholar 

  29. Fedeniuk, R.W.; Shand, P.J.J. Chromatogr. A 1998, 812, 3–15.

    Article  CAS  Google Scholar 

  30. Juhel-Gaugain, M.; Sanders, P.; Laurenti, M.; Anger, B.; Roudaut, B.; Maris, P.Analyst 1998,123, 2767–2771.

    Article  CAS  Google Scholar 

  31. Boqué, R.; Rius, F.X.; Massart, D.L.J. Chem. Educ. (Computer Series) 1994,71, 230–233.

    Google Scholar 

  32. Winefordner, J.D.; Long, G.L.Anal. Chem. 1983,55, 712A-724A.

    Google Scholar 

  33. Hernández, M.; Calull, M.; Borrull, F.J. Chromatogr. B 1999,731, 309–315.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hernández, M., Borrull, F. & Calull, M. Capillary zone electrophoresis determination of oxytetracycline in pig tissue samples at maximum residue limits. Chromatographia 54, 355–359 (2001). https://doi.org/10.1007/BF02492683

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02492683

Key Words

Navigation