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Arlorio, M., Coïsson, J.D. & Martelli, A. Validation of an isocratic HPLC method based on the use of ABZ+ plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks. Chromatographia 53, 104 (2001). https://doi.org/10.1007/BF02492440
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DOI: https://doi.org/10.1007/BF02492440