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A new method of determination of diffusion coefficients using capillary zone electrophoresis (peak-height method)

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Summary

A new method of the determination of the diffusion coefficients,D, called “the peak-height method” has been developed. When the zone broadening of a species is solely caused by axial molecular diffusion, its diffusion coefficient can be calculated.

The diffusion coefficients of L-cysteine and glutathione in a neutral phosphate buffer were measured by this method. Comparison between the experimental diffusion coefficient and the one calculated by the Wilke-Chang equation shows that the method gives good results.

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Jin, W., Chen, H. A new method of determination of diffusion coefficients using capillary zone electrophoresis (peak-height method). Chromatographia 52, 17–21 (2000). https://doi.org/10.1007/BF02490786

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  • DOI: https://doi.org/10.1007/BF02490786

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