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Die Matrix der Fische IX. Beiträge zur Kenntnis des Vitamingehaltes von Forellenmuskelfleisch

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Summary

The vitamin content of muscles of about 21/2 years old rainbow trouts (Salmo irideus) has been estimated microbiologically. The trouts were artificially cultivated from fry and exclusively nourished with fresh beef liver. Vitamin B1, B2, pp, pantothenic acid, B6, biotin, folic acid and B12 have been considered.

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Authors and Affiliations

  1. Eidg. Anstalt für Wasserversorgung, Abwasserreinigung und Gewässerschutz an der Eidg. Technischen Hochschule, Zürich

    Ulrich A. Corti & V. Kocher

  2. Mikrobiologischen Laboratorium St. Jakob, Basel

    Ulrich A. Corti & V. Kocher

Authors
  1. Ulrich A. Corti
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  2. V. Kocher
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8. Mitteilung siehe diese Zeitschrift, S. 99.

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Corti, U.A., Kocher, V. Die Matrix der Fische IX. Beiträge zur Kenntnis des Vitamingehaltes von Forellenmuskelfleisch. Schweiz. Z. Hydrologie 12, 105–108 (1950). https://doi.org/10.1007/BF02486029

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  • DOI: https://doi.org/10.1007/BF02486029

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