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Determining product cooling and freezing times in refrigerators

  • Research, Design, Calculations, and Operating Experience
  • Compressors, Pumps, and Refrigeration Equipment
  • Published:
Chemical and Petroleum Engineering Aims and scope

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References

  1. A. A. Sokolov, D. V. Pavlov, A. S. Bol'shakov, et al.,The Technology of Meat and Meat Products, 2nd edition [in Russian], Pischevaya Promyshlennost', Moscow (1970).

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  2. E. I. Kaukhcheshvili (ed.),Physicotechnical Principles in Refrigerating Food Products [in Russian], Agropromizdat, Moscow (1985).

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  3. K. P. Venger and E. E. Kovtun, “A modular series of fast freezers for packaged products,”Kholodil'naya Tekhn., No. 9, 15–20 (1989).

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Authors and Affiliations

  1. Moscow State Engineering Economics University, Moscow, USSR

    A. N. Sherstyuk, A. B. Davydov & K. V. Sokolov

Authors
  1. A. N. Sherstyuk
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  2. A. B. Davydov
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  3. K. V. Sokolov
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Additional information

Geliimash Company

Translated from Khimicheskoe i Neftegazovoe Mashinostroenie, No. 2, pp. 27–28, February, 2000.

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Sherstyuk, A.N., Davydov, A.B. & Sokolov, K.V. Determining product cooling and freezing times in refrigerators. Chem Petrol Eng 36, 105–108 (2000). https://doi.org/10.1007/BF02464741

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  • DOI: https://doi.org/10.1007/BF02464741

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