Skip to main content

Advertisement

SpringerLink
Log in

Die Bedeutung der Elektrolyte in der postoperativen Ernährung

  • Sitzungsbericht der 76. Tagung der Deutschen Gesellschaft für Chirurgie vom 1. bis 4. April 1959 Erster Sitzungstag, Mittwoch, den 1. April 1959 Nachmittagssitzung 14.02–16.15 Uhr
  • Published:
Langenbecks Archiv für klinische Chirurgie Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Hamburg

    E. Carstensen

Authors
  1. E. Carstensen
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Mit 4 Textabbildungen

Rights and permissions

Reprints and permissions

About this article

Cite this article

Carstensen, E. Die Bedeutung der Elektrolyte in der postoperativen Ernährung. Arch. f. klin. Chir 292, 128–132 (1959). https://doi.org/10.1007/BF02449665

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02449665

Search

Navigation