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Über die Entgasung des Kesselspeisewassers

berichtet Dipl.-Ing.Jung (Bochum) in Nr. 8 der Zeitschrift des Vereins deutscher Ingenieure 1920

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References

  1. O. Stutzer, Allgemeine Kohlengeologie, Berlin 1914 (Verlag Gebrüder Borntraeger).

  2. Hinrichsen und Taczak, die Chemie der Kohlen. Leipzig 1916.

  3. S.W. Parr andN. D. Hamilton, The Weathering of Coal. Economic Geology, II, 1907, S. 693.

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Über die Entgasung des Kesselspeisewassers. Naturwissenschaften 8, 408–410 (1920). https://doi.org/10.1007/BF02449061

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