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Wirthle, F., Amberger, K. Über weinhefe und deren Kupfergehalt. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 40, 365–366 (1920). https://doi.org/10.1007/BF02447789
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DOI: https://doi.org/10.1007/BF02447789