Abstract
Thin-layer chromatography of DNA-bound lipids of thermolabile and thermoresistantShigella sonnei strains shows a lower content of neutral lipids and higher contents of polyglycerophosphatides and cholesterol in thermoresistant strains. This is regarded as a factor providing for the active state of DNA.
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Translated fromByulleten' Eksperimental'noi Biologii i Meditsiny, Vol. 120, No 9, pp. 332–333, September, 1995
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Shepelev, A.P., Shestopalov, A.V., Ryndich, A.A. et al. DNA-Bound lipids of thermoresistant and thermolabileShigella sonnei strains. Bull Exp Biol Med 120, 970–971 (1995). https://doi.org/10.1007/BF02445034
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DOI: https://doi.org/10.1007/BF02445034