Effect of substance P on the content of catecholamines and on the enzymes of their synthesis in the brain of chronically alcoholized rats
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The effect of a single administration of the endogenous peptide substance P on the content of dopamine (DA), and norepinephrine (NE), and on the activity of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (D-β-H) is studied in the hypothalamus and midbrain of rats after a 6-month alcoholization.
Key Wordssubstance P dopamine β-hydroxylase tyrosine hydroxylase catecholamines alcohol
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