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Bulletin of Experimental Biology and Medicine

, Volume 117, Issue 6, pp 611–614 | Cite as

Effect of sensory input on the levels of enzymes involved in energy metabolism

  • L. V. Nozdracheva
  • A. A. Folomkina
  • I. V. Kudryashova
Biophysics and Biochemistry

Abstract

Presentation of sensory stimuli of various modalities to rats immediately before their decapitation led to a significant increase in the level of succinate dehydrogenase in the hippocampus, the magnitude of the increase being dependent on the number of stimuli presented. In each individual case, this enzyme's activity was proportional to the amplitude of the population spike recorded in the hippocampus of the same rat. An inverse relationship was noted between the rate of plastic processes in the hippocampus upon rhythmic stimulation and succinate dehydrogenase activity.

Key words

sensory stimulation hippocampus succinate dehydrogenase population spike frequency facilitation 

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Copyright information

© Plenum Publishing Corporation 1994

Authors and Affiliations

  • L. V. Nozdracheva
    • 1
  • A. A. Folomkina
    • 1
  • I. V. Kudryashova
    • 1
  1. 1.Laboratory of Neurochemical Mechanisms of Conditioned Reflexes, Laboratory of Central Nervous System Morphology, Institute of Higher Nervous Activity and NeurophysiologyRussian Academy of SciencesMoscow

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