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Fatty acids of the lipid fraction of erythrocyte membranes and intensity of lipid peroxidation in iron deficiency

  • Biophysics and Biochemistry
  • Published:
Bulletin of Experimental Biology and Medicine Aims and scope

Abstract

A high level of polyunsaturated fatty acids in erythrocyte membranes and an increased concentration of LPO products in the plasma and erythrocytes are observed in children with severe and moderate iron deficiency, whereas the values do not differ from the control in children with mild and latent iron deficiency. It is assumed that the excess of polyunsaturated fatty acids in erythrocyte membranes may lead to a shortening of the erythrocyte life span in severe and moderate iron deficiency.

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Authors and Affiliations

  1. Novosibirsk Medical Institute, Institute of Clinical and Experimental Lymphology, Siberian Branch of the Russian Academy of Medical Sciences, USSR

    M. K. Soboleva, V. I. Sharapov & O. R. Grek

Authors
  1. M. K. Soboleva
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  2. V. I. Sharapov
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  3. O. R. Grek
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Additional information

Translated fromByulleten' Eksperimental'noi Biologii i Meditsiny, Vol. 117, No 6, pp. 600–602, June, 1994

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Soboleva, M.K., Sharapov, V.I. & Grek, O.R. Fatty acids of the lipid fraction of erythrocyte membranes and intensity of lipid peroxidation in iron deficiency. Bull Exp Biol Med 117, 601–603 (1994). https://doi.org/10.1007/BF02444330

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  • DOI: https://doi.org/10.1007/BF02444330

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