Skip to main content
SpringerLink
Log in

Potential of ensiling for efficient management of spent residue from solid state fermentation system

  • Published:
Biotechnology Techniques

Summary

Studies on ensiling of spent solids from solid state fermentation process for production of cellulases byTrichoderma harzianum showed that good quality ensiled solids can be obtained by using about 43% initial substrate dry matter with 0.3% ensiling additive.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • A.O.A.C. (1980).Official Methods of Analysis, 13th ed. Washington DC: Assotiation of Official Analytical Chemists.

    Google Scholar 

  • Barnett, A.J.G. (1951).Biochem. J.,49, 527–539.

    CAS  Google Scholar 

  • Budiatman, S. and Lonsane, B.K. (1987).Biotechnol. Lett. 9, 597–600.

    Article  CAS  Google Scholar 

  • Gonzalez-Blanco, P., Saucedo-Castaneda, G. and Vinegra-Gonzalez, G. 1990.J. Ferment. Bioeng. 70, 351–354

    Article  CAS  Google Scholar 

  • Jouany, J.P. (1982).Sciences des Aliments,2, 131–144.

    CAS  Google Scholar 

  • Kamra, D.N., Rameshwar, S., and Dass, R.S. (1987).Biological Wastes 20, 111–115.

    Article  Google Scholar 

  • Kung Jr. L., Grieve, D.B., Thomas, J.W. and Huber, J.T. (1984).J. Dairy Science,67, 299–306.

    Article  CAS  Google Scholar 

  • Lonsane, B.K. (1991). General introduction to economic exploitation.In:Solid Substrate Cultivation (Doelle, H.W., Mitchell, D.A. and Rolz, C.E. Eds) Elsevier Science Publishers, Essex, in press.

    Google Scholar 

  • Lonsane, B.K. and Ahmed, S.Y. (1989) Some neglected aspects of waste management: Reduction, recycle, utilization and exchange.In Souv. National Symp. on Impacts of Pollution in and from Food Industries and its Management, pp. 33–39, Mysore: Assotiation of food Scientists and Technologists (India).

    Google Scholar 

  • Lonsane, B.K. and Krishnaiah, M.M. (1991). Leaching of the product and further downstream processing.In:Solid Substrate Cultivation (Doelle, H.W., Mitchell, D.A. and Rolz, C.E. Eds), Elsevier Science Publishers, Essex, in press.

    Google Scholar 

  • Lonsane, B.K. and Ramesh, M.V. (1990).Adv. Appl. Microbiol. 35, 1–56.

    Article  CAS  Google Scholar 

  • McDonald, P. (1981).The biochemistry of silage, Chichester: John Wiley & Sons.

    Google Scholar 

  • O'Leary, J. and Hemken, R.W. (1982).J. Dairy Science 65 (Suppl.I), 142–143.

    Google Scholar 

  • Roussos, S. (1987).Thèse d'Etat, Université de Provence, France, ORSTOM Eds No857-3, Paris.

  • Roussos, S., Aquiahuatl, M-A., Brizuela, M-A., Olmos A., Rodriguez, W. and Viniegra-Gonzalez, G. (1989).Micol. Neotrop. Apl. 2, 3–17.

    Google Scholar 

  • Roussos, S., Olmos, A., Raimbault, M., Saucedo-Castaneda, G. and Lonsane, B.K. (1991).Biotechnol. Techniques, in press.

  • Saucedo-Castaneda, G., Raimbault, M., and Viniegra-Gonzalez, G. (1990).J. Sci. Food Agric. 53, 559–562.

    Google Scholar 

  • Seale, D.R. (1986).J. Appl. Bacteriol. Symp. Suppl. 61, 9–26.

    Google Scholar 

  • Seale, D.R., Quinn, C.M., Whittaker, P.A. and Wilson, R.K. (1982).Irish J. Agric. Res. 21, 147–158.

    CAS  Google Scholar 

  • Steinkraus, K.H. (1984).Acta Biotechnol. 4, 83–88.

    Article  Google Scholar 

  • Toyama, N. (1976).Biotechnol. Bioeng. Symp. 6, 207–219.

    CAS  Google Scholar 

  • Virtanen, A.I. (1952). Microbiologie de l'ensilage.In: Comptes rendus des Journées d'Etudes sur la Conservation des Fourrages, pp. 119–132, Paris, France: Association Française de Zootechnie.

    Google Scholar 

  • Woolford, M.K. (1984).The silage fermentation, New York: Marcel Dekker.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. ORSTOM Montpellier, Biotechnologie PMC, 911, Avenue Agropolis, BP 5045, 34032, Montpellier, France

    S. Roussos & M. Raimbault

  2. INRA Petit Bourg, Laboratory of Animal Sciences, 97184 Pointe à Pitre, BP 1232, Guadeloupe, France

    F. Geoffroy

  3. Dept. Biotecnología, Universidad Autonoma Metropolitana, AP 55-535, CP 9340, Mexico, DF, Mexico

    G. Saucedo-Castaneda

  4. Fermentation Technology & Bioengincering Discipline, Central Food Technological Research Institute, 570 013, Mysore, India

    B. K. Lonsane

Authors
  1. S. Roussos
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. Raimbault
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. F. Geoffroy
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. G. Saucedo-Castaneda
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. B. K. Lonsane
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Roussos, S., Raimbault, M., Geoffroy, F. et al. Potential of ensiling for efficient management of spent residue from solid state fermentation system. Biotechnol Tech 6, 87–90 (1992). https://doi.org/10.1007/BF02438696

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02438696

Keywords

Search

Navigation