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Rammul, A., Mai, C., Hasterlik, A. et al. Butter, Speisefette und Oele. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 4, 974–987 (1901). https://doi.org/10.1007/BF02431097
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DOI: https://doi.org/10.1007/BF02431097