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Hasterlik, A., Porrini, R., Hebebrand, A. et al. Butter, Speisefette und Oele. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 4, 449–466 (1901). https://doi.org/10.1007/BF02430819
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DOI: https://doi.org/10.1007/BF02430819