Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Kanitz, Amelung, Hofmann, W. et al. Allgemeine bestandteile der lebensmittel. Z Lebensm Unters Forch 87, 228–236 (1944). https://doi.org/10.1007/BF02428915
Issue Date:
DOI: https://doi.org/10.1007/BF02428915