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Über Vergiftungen mit Büchsenkonserven

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References

  1. K. K. Järvinen Ztschrft. f. Unters der Nahrungs- und Genussm.45, 191 (1923).

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  2. T. Günther Ztschrft. f. Unters. der Nahrungs- und Genussm.2, 915 (1899).

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  3. K. B. Lehmann Arch. f. Hygiene45, 88 (1902); durch Chem. Zentrbl.73, II, 1270 (1902).

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  1. K. K. Järvinen
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Järvinen, K.K. Über Vergiftungen mit Büchsenkonserven. Fresenius, Zeitschrift f. anal. Chemie 67, 125–126 (1925). https://doi.org/10.1007/BF02427164

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  • DOI: https://doi.org/10.1007/BF02427164

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