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Über die Löslichkeit der Kochkesselmetalle in Speisen

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Reference

  1. K. K. Jävinen Ztschrft. f. Unters. f. Nahrungs- u. Genussm.45, 190 (1923).

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  1. K. K. Jävinen
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Jävinen, K.K. Über die Löslichkeit der Kochkesselmetalle in Speisen. Fresenius, Zeitschrift f. anal. Chemie 67, 124 (1925). https://doi.org/10.1007/BF02427163

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  • DOI: https://doi.org/10.1007/BF02427163

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