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References

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Röttgen, T., Paris, G. & Gasparini, A. Milchsäure. Fresenius, Zeitschrift f. anal. Chemie 61, 352–353 (1922). https://doi.org/10.1007/BF02423809

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  • DOI: https://doi.org/10.1007/BF02423809

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