Abstract
The structure, stability and magnetic properties at 77K of Fe60Mg40 amorphous thin films prepared by coevaporation are investigated using mainly Mössbauer effect working in scattering geometry and transmission electron microscopy. The temperature range of the amorphous to crystal transition is determined; moreover a superparamagnetic-like behaviour of the films is pointed out at 77K.
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Fnidiki, A., Eymery, J.P. & Denanot, M.F. Structure and stability of Fe−Mg amorphous alloys prepared by coevaporation. Hyperfine Interact 45, 295–300 (1989). https://doi.org/10.1007/BF02405891
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DOI: https://doi.org/10.1007/BF02405891