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Micronutrient uptake and distribution in mycorrhizal or phosphorus-fertilized soybeans

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Summary

Soybean plants were grown in a soil very low in available P. Seedlings were inoculated with two vesicular-arbuscular mycorrhizal (VAM) fungi or were left non-inoculated and fertilized with P. Assimilation and allocation of micronutrients (Fe, Mn, Zn, and Cu) were determined during host development, and the uptake of trace elements in VAM plants was compared to P-fertilized, non-VAM plants of similar weight, growth stage, and P status. Copper and zinc concentrations were always higher in VAM plants, while iron and manganese concentrations were lower than in the equivalent P-fertilized soybeans. Differences in the micronutrient content of fully-mature soybean pods reflected differences in the leaves and roots. Thus, for trace elements, seed quality can be altered by VAM colonization in a fashion not duplicated by P fertilizer.

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Contribution from the Western Regional Research Center, USDA-ARS (CRIS No. 5325-20580-003).

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Pacovsky, R.S. Micronutrient uptake and distribution in mycorrhizal or phosphorus-fertilized soybeans. Plant Soil 95, 379–388 (1986). https://doi.org/10.1007/BF02374618

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  • DOI: https://doi.org/10.1007/BF02374618

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