Skip to main content
Log in

The influence of some soil and plant factors on the concentration of copper in perennial ryegrass

  • Published:
Plant and Soil Aims and scope Submit manuscript

Summary

The absorption and transport of Cu were studied in perennial ryegrass grwon on 21 soils under controlled environment conditions. Neither the concentration, nor the total amount, of Cu in the shoots was related to available Cu in the soils as assessed by extraction with 0.05M EDTA, 0.005M DTPA, or 1.95 per cent HNO3. The concentration in the roots and, more especially, absorption per unit weight of root (i.e. μg Cu g dry wt−1) were, however, highly correlated with available soil Cu. This suggests that, unless the extent of exploitation of the soil by roots is taken into account, measurements of available Cu will not be effective in predicting uptake by plants.

On average, 63 per cent of the Cu absorbed by the roots was retained in the roots, and variation in the proportion retained was related to the transport of nitrogen from roots to shoots. On some soils the concentrations of N and Cu in the shoots were significantly correlated, and variation in N concentration accounted for a considerable proportion of the variance in the Cu concentration at later harvests. The relative importance of the measured soil (pH, organic matter) and plant (dry weight, N content) factors changed markedly over 6 successive harvests.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Agricultural Research Council 1965 Nutrient Requirements of Farm Livestock, No.2, Ruminants, HMSO, London, England.

    Google Scholar 

  2. Beavington, F. and Wright, W. A. 1977 The relation between herbage copper, EDTA-extractable soil copper and species composition growing on a range of soil types. Aust. J. Agric. Res.28 981–990.

    Article  CAS  Google Scholar 

  3. Brogan, J. C., Fleming, G. A. and Byrne, J. E. 1973 Molybdenum and copper in Irish pasture soils. Ir. J. Agric. Res.12, 71–81.

    CAS  Google Scholar 

  4. Caldwell, T. H. 1971 Copper deficiency in crops: I Review of past work.In Trace Elements in Soils and Crops. pp 62–72, MAFF Tech. Bull.21, HMSO, London England.

    Google Scholar 

  5. Central Veterinary Laboratory 1980 Copper deficiency in cattle. Vet. Rec.1980, 494–495.

    Google Scholar 

  6. Chaudhry, F. M. and Loneragan, J. F. 1970 Effect of nitrogen, copper and zinc fertilizers on the copper and zinc nutrition of wheat plants. Aust. J. Agric. Res.21, 865–879.

    Article  CAS  Google Scholar 

  7. Gladstones, J. S., Loneragan, J. F. and Simmons, W. J. 1975 Mineral elements in temperate crop and pasture plants. III Copper. Aust. J. Agric. Res.26, 113–126.

    CAS  Google Scholar 

  8. Grassland Research Institute 1980 Grassl. Res. Inst. Hurley, Annu. Rep.1979, pp. 52–53.

    Google Scholar 

  9. Haq, A. U., Bates, T. E. and Soon, Y. K. 1980 Comparison of extractants for plant-available zinc, cadmium, nickel and copper in contaminated soils. Soil Sci. Soc. Am. J.44, 772–777.

    CAS  Google Scholar 

  10. Henkens, Ch. H. 1961 The copper content of the soil determined with biological and chemical methods. Versl. Landbouwk. Onderz.67.10, Wageningen.

  11. Hill, J., Robson, A. D. and Loneragan, J. F. 1978 The effects of copper and nitrogen supply on the retranslocation of copper in four cultivars of wheat. Aust. J. Agric. Res.29, 925–939.

    Article  CAS  Google Scholar 

  12. Jarvis, S. C. 1978 Copper uptake and accumulation by perennial ryegrass grown in soil and solution culture. J. Sci. Food Agric.29, 12–18.

    CAS  Google Scholar 

  13. Jarvis, S. C. 1980 The uptake and distribution of copper in perennial ryegrass and white clover grown in flowing solution culture with a controlled supply of copper. J. Sci. Food Agric.31,In press.

  14. Jarvis, S. C. 1981 The uptake and distribution of copper in some forage grasses as affected by nitrate-nitrogen supply in flowing solution culture. Ann. Bot. In press.

  15. Kalembasa, S. J. and Jenkinson, D. S. 1973 A comparative study of titrimetric and gravimetric methods for the determination of organic carbon in soil. J. Sci. Food Agric.24, 1085–1090.

    CAS  Google Scholar 

  16. Lindsay, W. L. and Norvell, W. A. 1978 Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Sci. Soc. Am. J.,42, 421–428.

    CAS  Google Scholar 

  17. van Luit, B. and Henkens, Ch. H. 1967 Effect of the copper status of the soil on the copper content of grass and clover. Versl. Landbouwkd. Onderz.695, Wageningen.

  18. Mills, C. F. 1975 Copper deficiency in cattle.In Copper in Farming, pp 55–67, Copper Development Association Potters Bar, England.

    Google Scholar 

  19. Ministry of Agriculture, Fisheries and Food 1975 ADAS, Science Serv. Annu. Rep.1974, 116, HMSO, London.

    Google Scholar 

  20. Mitchell, R. L. 1964In Chemistry of the Soil pp 320–368. Ed. F. E. Bear. Reinhold Publ. Corp., New York, USA.

    Google Scholar 

  21. Mitchell, R. L., Reith, J. W. S. and Johnston, I. M. 1957 Trace-element uptake in relation to soil content. J. Sci. Food Agric.8, Suppl. Issue, S51-S59.

    CAS  Google Scholar 

  22. Mortvedt, J. J. 1977 Micronutrient soil test correlations and interpretations.In Soil Testing: Correlating and Interpreting the Analytical Results pp 99–117. Ed. M. Stelly. Am. Soc. Agron., Madison, Wisconsin, USA.

    Google Scholar 

  23. Oliver, S. and Barber, S. A. 1966 Mechanisms for the movement of Mn, Fe, B, Cu, Zn, Al and Sr from one soil to the surface of soybean roots (Glycine max). Soil Sci. Soc. Am. Proc.30, 468–470.

    CAS  Google Scholar 

  24. Osiname, O. A., Schutte, E. E. and Corey, R. B. 1972 Soil tests for available copper and zinc in soils of Western Nigeria. J. Sci. Food Agric.24, 1341–1349.

    Google Scholar 

  25. Rasheed, M. A. and Seeley, R. C. 1966 Relationship between the protein and copper contents of some plants. Nature London212, 644–645.

    CAS  Google Scholar 

  26. Suttle, N. F. 1978 Effects of sulphur and molybdenum on the absorption of copper from forage crops by ruminants.In Sulphur in Forages. Proc. Symposium, Wexford, Ireland,1978, pp 197–210. An Foras Taluntais, Dublin.

    Google Scholar 

  27. Varley, J. A. 1966 Automatic methods for the determination of nitrogen, phosphorus and potassium in plant material. Analyst91, 119–126.

    Article  CAS  Google Scholar 

  28. Whitehead, D. C. 1972 Chemical composition.In Grasses and Legumes in British Agriculture. Eds. C. R. W. Spedding and E. C. Diekmahns, Bull.49, Commw. Bur. Past. Fld Crops, Farnham Royal, pp 98–132.

    Google Scholar 

  29. Whitehead, D. C. 1981 An improved chemical extraction method for predicting the supply of available soil nitrogen. J. Sci. Food Agric.In press.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Jarvis, S.C., Whitehead, D.C. The influence of some soil and plant factors on the concentration of copper in perennial ryegrass. Plant Soil 60, 275–286 (1981). https://doi.org/10.1007/BF02374111

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02374111

Key words

Navigation