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Principles of food quality monitoring by impedance bactometers

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Biomedical Engineering Aims and scope

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Authors
  1. B. D. Khastsaev
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Additional information

North Caucasian Technological University, Vladikavkaz. Translated from Meditsinskaya Tekhnika, No. 5, pp. 41–43, September–October, 1996.

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Khastsaev, B.D. Principles of food quality monitoring by impedance bactometers. Biomed Eng 30, 293–295 (1996). https://doi.org/10.1007/BF02369084

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