Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
van Hiele, F.J.H. Die Inhaltsstoffe der Kartoffel; Bildung, Verwertung, Erhaltung. Europ. Potato J. 2, 289–292 (1959). https://doi.org/10.1007/BF02364591
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02364591