Skip to main content
Log in

Effect of palm oil meal on the colour of egg yolks

  • Short Communication
  • Published:
Tropical Animal Health and Production Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Bannor, T. T. &K. Boa-Amponsem (1989).Bulletin of Animal Health and Production in Africa,37, 201–203.

    Google Scholar 

  • Dagadu, M. &Gillman, J. (1963).The Lancet, Volume I 1963, 531–532.

    Google Scholar 

  • Kordylas, J. M. (1972).Ghana Medical Journal,11, 71–82.

    Google Scholar 

  • Purvis, C. (1957).Journal of the West Africa Institute of Oil Plam Research,2, 142.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Boa-Amponsem, K., Sackey, D.D. Effect of palm oil meal on the colour of egg yolks. Trop Anim Health Prod 24, 143–144 (1992). https://doi.org/10.1007/BF02359604

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02359604

Keywords

Navigation