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Proteinstoffe, Aminosäuren u. dgl.

  • Zeitschriftenreferate
  • Die Bestandteile der Lebensmittel und deren Bestimmung
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Proteinstoffe, Aminosäuren u. dgl.. Z Lebensm Unters Forch 95, 266–268 (1952). https://doi.org/10.1007/BF02350446

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  • DOI: https://doi.org/10.1007/BF02350446

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