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Preparation of immobilized albumin and its properties

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Abstract

An immobilized form of human albumin on a polyamide support has been obtained. The complex-forming properties of the immobilized albumin with egg yolk phospholipids and essential phospholipids have been studied.

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Authors and Affiliations

  1. Second Tashkent State Medical Institute, Tashkent, Uzbekistan

    Sh. R. Usmanov

  2. Tashkent Mirop Ulugbek State University, Tashkent, Uzbekistan

    I. T. Yakubov & M. M. Rakhimov

Authors
  1. Sh. R. Usmanov
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  2. I. T. Yakubov
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  3. M. M. Rakhimov
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Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 541–544, July–August, 1998.

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Usmanov, S.R., Yakubov, I.T. & Rakhimov, M.M. Preparation of immobilized albumin and its properties. Chem Nat Compd 34, 496–498 (1998). https://doi.org/10.1007/BF02329604

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  • DOI: https://doi.org/10.1007/BF02329604

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