Chromatographia

, Volume 25, Issue 7, pp 609–612 | Cite as

Determination of the triglyceride composition of grapes by HPLC

  • L. J. R. Barron
  • M. V. Celaá
  • G. Santa-María
  • N. Corzo
Originals

Summary

The triglyceride composition of the Tempranillo grape (Vitis vinifera) has been examined by a combination of HPLC and GLC. To identify the triglycerides, equations were applied relating log k′ with the molecular variables: equivalent carbon number, chain length and number of double bonds in each of the fatty acids in the glycerides. Ten triglycerides were found, the principal ones being trilinolein (35.75%), dilinoleyl-olein (21.03%) and dilinoleyl-palmitin (17.02%).

Key Words

Column liquid chromatography Gas chromatography Triglyceride composition of grapes Identification system 

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Copyright information

© Friedr. Vieweg & Sohn Verlagsgesellschatt mbH 1988

Authors and Affiliations

  • L. J. R. Barron
    • 1
  • M. V. Celaá
    • 1
  • G. Santa-María
    • 1
  • N. Corzo
    • 1
  1. 1.Instituto de Fermentaciones Industriales (C.S.I.C.)MadridSpain

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