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The anterior cranial gustatory pathway in fish

  • Physiologica
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Zusammenfassung

Mit Hilfe elektrophysiologischer Methodik wurde anFugu pardalis geprüft, ob Geschmackssensationen von den Lippen über Trigeminus- oder Facialisfasern dem Gehirn übermittelt werden. Die Ergebnisse unterstützen die Ansicht, dass ausschliesslich der Facialisnerv bei diesem Vorgang beteiligt ist.

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Author information

Authors and Affiliations

  1. Fisheries Laboratory, Faculty of Agriculture, Nagoya University, Nagoya, (Japan)

    S. Kiyohara & T. Tamura

  2. Faculty of Fisheries, Mie University, Tsu, Mie, (Japan)

    S. Kiyohara, I. Hidaka & T. Tamura

Authors
  1. S. Kiyohara
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  2. I. Hidaka
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  3. T. Tamura
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Additional information

The authors wish to thank DirectorJohn E. Bardach, University of Hawaii, for critical reading of the manuscript. This work was supported in part by Science Research Grants, Nos. 811009 and 848046 from the Ministry of Education of Japan.

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Kiyohara, S., Hidaka, I. & Tamura, T. The anterior cranial gustatory pathway in fish. Experientia 31, 1051–1053 (1975). https://doi.org/10.1007/BF02326954

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  • DOI: https://doi.org/10.1007/BF02326954

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