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Chemistry of Natural Compounds

, Volume 35, Issue 5, pp 511–514 | Cite as

Some characteristics of sunflower protopectin decomposition products

  • D. Kh. Khalikov
  • Z. K. Mukhiddinov
  • Kh. Kh. Avloev
  • F. T. Abdusamiev
Article
  • 52 Downloads

Abstract

The decomposition kinetics of protopectin from sunflower heads are studied using yields, monosaccharide composition, and viscosity of the acid hydrolysis products. The process involves the successive reactions protopectin→microgel→pectin→oligosaccharide.

Keywords

Organic Chemistry Oligosaccharide Pectin Acid Hydrolysis Monosaccharide 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic/Plenum Publishers 1999

Authors and Affiliations

  • D. Kh. Khalikov
  • Z. K. Mukhiddinov
  • Kh. Kh. Avloev
  • F. T. Abdusamiev

There are no affiliations available

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