Abstract
The Co-Q systems of 11 strains representing the generaSchwanniomyces, Lodderomyces, Lipomyces, Nematospora andMetschnikowia were determined. All the genera were characterized by the Q-9 system except for the genusNematospora with needle-shaped ascospores. The only species,Nem. coryli, was found to have the Q-6 system. These results are discussed from the taxonomic point of view.
Similar content being viewed by others
References
Do Carmo-Sousa, L. 1970. Genus 13Nematospora Peglion, p. 440–447. In J. Lodder (ed.), The Yeasts. A taxonomic study. -North-Holland Publishing Co., Amsterdam.
Kramer, C. L. 1960. Morphological development and nuclear behavior in the genusTaphrina. Mycologia52: 295–320.
Meyer, S. A. andPhaff, H. J. 1969. Deoxyribonucleic acid base composition in yeasts. J. Bacteriol.97: 52–56.
Nieuwdorp, P. J., Bos, P. andSlooff, W. Ch. 1974. Classification of Lipomyces. -Antonie van Leeuwenhoek40: 241–254.
Page, A. C., Jr., Gale, P., Wallick, H., Walton, R. B., McDaniel, L. E., Woodruff, H. B. andFolkers, K. 1960. Coenzyme Q. XVII. Isolation of coenzyme Q10 from bacterial fermentation. Arch. Biochem. Biophys.89: 318–321.
Phaff, H. J. 1970. Genus 20Schwanniomyces Klöcker, p. 756–766. In J. Lodder, (ed.), The Yeasts. A taxonomic study. -North-Holland Publishing Co., Amsterdam.
Ramasarma, T. 1968. Lipid quinones, p. 107–180. In R. Paoletti and D. Krichevsky, (eds.), Advances in Lipid Research, Vol. 6. -Academic Press, Inc., New York.
Soneda, M. 1960. On a new yeast genus Wickerhamia. -Nagaoa7: 9–13.
Spencer, J. F. T. andGorin, P. A. J. 1969. Systematics of the generaSaccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces andBrettanomyces proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification. Antonie van Leeuwenhoek35: 361–378.
Spencer, J. F. T. andGorin, P. A. J. 1970. Systematics of the genera Debaryomyces andMetschnikowia: proton magnetic resonance spectra of their mannans as an aid in classification. Antonie van Leeuwenhoek36: 135–141.
Tsuchiya, T. 1969. Kôbo no men'ekigakuteki shomondai. -Shinkin to Shinkinsho10: 179–190.
Tsuchiya, T., Fukazawa, Y. andKawakita, S. 1965. Significance of serological studies on yeasts. Mycopathol. Mycol. Appl.26: 1–15.
van der Walt, J. P. 1966.Lodderomyces, a new genus of theSaccharomycetaceae. Antonie van Leeuwenhoek32: 1–5.
Wickerham, L. J. 1952. Recent advances in the taxonomy of yeasts, p. 317–332. In C. E. Clifton et al. (eds.) Ann. Rev. Microbiol., Vol. 6. -Annual Reviews, Inc., Stanford, California.
Wickerham, L. J. 1970. Genus 1Citeromyces Santa Maria, p. 121–127. In J. Lodder, (ed.), The Yeasts. A taxonomic study. -North-Holland Publishing Co., Amsterdam.
Yamada, Y. andKondo, K. 1972. Taxonomie significance of coenzyme Q system in yeasts and yeast-like fungi (1). - Proc. Ist Special. Int. Symp. Yeasts, Smolenice: 363–373.
Yamada, Y. andKondo, K. 1973. Coenzyme Q system in the classification of the yeast generaRhodotorula andCryptococcus, and the yeast-like generaSporobolomyces andRhodosporidium. -J. Gen. Appl. Microbiol.19: 59–77.
Yamada, Y., Kanematsu, Y., Ohashi, M. andKondo, K. 1973a. On the partly reduced coenzyme Q isolated from “Rhodotorula lactosa” IFO 1058 and its relation to the taxonomic position. Agric. Biol. Chem.37: 621–628.
Yamada, Y., Okada, T., Ueshima, O. andKondo, K. 1973b. Coenzyme Q system in the classification of the ascosporogenous yeast generaHansenula andPichia. J. Gen. Appl. Microbiol.19: 189–208.
Yamada, Y., Arimoto, M. andKondo, K. 1973c. Coenzyme Q system in the classification of the ascosporogenous yeast genusSchizosaccharomyces and yeast-like genusEndomyces. J. Gen. Appl. Microbiol.19: 353–358.
Yamada, Y., Arimoto, M. andKondo, K. 1976a. Coenzyme Q system in the classification of apiculate yeasts in the generaNadsonia, Saccharomycodes, Hanseniaspora, Kloeckera andWickerhamia. -J. Gen. Appl. Microbiol.22: 293–299.
Yamada, Y., Nojiri, M., Matsuyama, M. andKondo, K. 1976b. Coenzyme Q system in the classification of the ascosporogenous yeast generaDeharyomyces, Saccharomyces, Kluyveromyces andEndomycopsis. J. Gen. Appl. Microbiol.22: 325–339.
Author information
Authors and Affiliations
Additional information
This constitutes Part VII of a series entitled “Significance of the coenzyme Q system in the classification of yeasts and yeast-like organisms.”
The abbreviations used here for coenzyme Q or ubiquinone are: Co-Q, coenzyme Q; Co-Q n , Q-n or Q n withn denoting a specified number of isoprene units in a side chain, e.g., Co-Q6, Q-6, Q6, etc.
Rights and permissions
About this article
Cite this article
Yamada, Y., Arimoto, M. & Kondo, K. Coenzyme Q system in the classification of some ascosporogenous yeast genera in the families Saccharomycetaceae and Spermophthoraceae. Antonie van Leeuwenhoek 43, 65–71 (1977). https://doi.org/10.1007/BF02316211
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02316211